Our new webshop is live!
Discover the convenience: easier, faster and clearer
Our webshop has been completely revamped. New features make ordering even easier and more transparent.
You can now add products to your personal favorites list. Like an item and you'll find it right away when you place your next order. As soon as you add a product, a clear pop-up window will appear with an overview of your shopping cart.
Order history has also been improved. All your orders are grouped by day, so you can see at a glance what you've ordered and by whom. You can easily repeat previous orders or place them up to a week in advance. Because we work with daily rates, the price for pre-orders may vary slightly.
The shopping cart is now more organized, and we've added a new page: Adri's Favorites. Here you'll find our weekly special offers.
And this is just a small selection of all the improvements. With these innovations, we want to further enhance your ordering experience, from source to plate.
Curious? Download or update the A&Z Store app in the App Store or Play Store. The webshop is also easily accessible via our website (top right in the menu). You can request an account from our sales department. Discover the revamped webshop and experience for yourself how simple ordering can be!
Still a little nervous about ordering online? No problem, our team is happy to help. Feel free to call us, we're here for you.
Make your oysters extra festive with these toppings!
Christmas toppings
With these three oyster toppings, you're guaranteed to make the holidays a culinary highlight. Good luck with the preparation, and have a delicious Christmas!
Fried oysters
Not everyone dares to try raw oysters. But with this baked version, you're sure to win over even the hesitant. They're crispy on the outside, juicy on the inside, and deliciously full of flavor.
Ingredients:
- Special Geay, 4-12
- 50g butter
- Flower
- 2 lemons, sliced
- Black pepper
Preparation:
- Open the oysters. Make sure the muscle is also severed, so the oyster lies loosely in its shell. Then remove the oysters from the shell, pour off any remaining liquid, and pat the oyster meat dry.
- Place the empty shells on a tray with seaweed so that they lie straight.
- Toss the oysters in the flour.
- Heat the butter in a pan and fry the oysters briefly on both sides until golden brown. The insides should remain juicy.
- Place the oysters back in their shells, pour over some of the cooking liquid and top with freshly ground pepper.
- Serve immediately with lemon wedges.
Oysters with caviar and Pineau des Charentes aperitif
Oyster toppings don't have to be complicated. After all, as a host, you're already busy enough preparing everything. That's why the next one is simple yet elegant. This oyster requires minimal preparation and lets the pure product shine. Perfect for the holidays, when there's already plenty on the table.
Ingredients:
- Special Baby Kys, 5-12
- 1 tin of Baeri caviar (± 20 g)
- Pineau des Charentes
Preparation:
- Open the oysters, cut off the muscle and place them in a bowl with seaweed.
- Using a mother-of-pearl spoon, scoop a small dollop of caviar onto each oyster.
- Serve immediately. Ask your guests to save the empty shell.
- After eating, pour a small dash of Pineau into the shell: sip it like a mini cocktail for a special taste experience.
Tip from our house chef Holger: Use a mother-of-pearl spoon for the caviar, so that the delicate flavor is not affected by metal.
Bloody Mary oysters
Cocktail lovers, take note! The following oyster topping is for you. This distinctive oyster topping combines the salty taste of our own Spéciale LIMA oyster with the spicy freshness of a Bloody Mary.
Ingredients:
- Special LIMA, 3-12
- 250 ml tomato juice
- 40 ml vodka
- 10 ml lime juice
- 4 drops of red tabasco
- 4 drops of Worcestershire sauce
- 12 small celery leaves
Preparation:
- Pour the tomato juice, vodka, lime juice, Tabasco and Worcestershire sauce into a shaker and shake vigorously.
- Open the oysters, cut the muscle and place the oysters in a bowl with seaweed.
- Spoon some of the Bloody Mary mix over each oyster.
- Garnish with a celery leaf and serve immediately.
With these three oyster toppings, there's something for everyone: warm, chic, or adventurous. Perfect for kicking off the holidays in style. Still looking for other festive products or want to discover more from our range? Then follow us on social media and stay up-to-date on all the delicious treats!