Looking back on a fantastic year
Well, looking back on 2019, where do you even begin? A lot has happened at Adri & Zoon. The year has flown by, and we've made many customers happy with our fish, shellfish, and crustaceans. We'd like to take you on a brief look back at the past year.
New Premises
It was the subject of much conversation: our new construction project. And rightly so, because we had been looking forward to it for months and have kept you regularly updated. 2019 was therefore the year we put on our 'new coat'. As a result, we can serve you even better. And with our new premises came a test kitchen with a magnificent view of the Oosterschelde. Haven't you seen our test kitchen yet? We would be delighted to invite you to an interesting workshop or a delicious tasting.
Sustainability:
Our building is fully constructed according to BREEAM sustainability standards. But that's not the only way we've taken responsibility for a more sustainable world. By adapting our transportation, we significantly reduced our CO2 emissions. We also replaced our plastic packaging with a largely cardboard version. This is much easier to separate and significantly reduces our plastic consumption.
Sustainability was an important theme in 2019, but will remain at least as important for Adri & Zoon in 2020.
At Adri & Zoon we were on track and we aim to stay that way in the coming year!
For now: a very happy New Year and a very good 2020!
