Why do business customers choose Adri & Zoon as their lobster wholesaler?
Are you looking for a lobster supplier that looks beyond simply delivering products? At Adri & Zoon we think along with you regarding quality, variety, sizing, packaging, quantities, and delivery. This way, you order lobster in a way that suits your stock, sales moments, and customer demand.
Every customer operates differently. A fishmonger wants lobster that presents well in the display case. A restaurant seeks quality for the menu, the set menu, or a seafood platter. A caterer requires planning and practical processing. Foodservice and retail focus primarily on volumes, packaging, and delivery reliability.
As a wholesaler, we combine expertise in lobster with a wide range of fish, crustaceans, and shellfish. We can also help you think about complementary products, such as presentation materials, fish pans, lobster crackers, and other non-food products. This way, you have one reliable supplier for lobster and other products that suit your business.
A real family business
Large private fleet for refrigerated deliveries
Filleting by machine and by hand
Sustainable & Loyal business operations
In-house management of transport and delivery
An expert in herring and fish
Reliable delivery of lobster
Adri & Zoon purchases fish, crustaceans, and shellfish daily through an extensive network. From Yerseke, products are processed, packaged, and delivered to professional clients. For lobster, attention to temperature, timing, packaging, and product condition is of particular importance.
For business customers, this means clarity. You know where you stand, can liaise with your contact person in a timely manner, and receive products that fit your schedule. This provides peace of mind in sales, in the kitchen, and during further processing.
Looking to buy from a reliable lobster wholesaler as well?
Would you also like to supply your customers with lobster and other fish products of reliable quality? Contact us, and our account managers will be happy to tell you more about our capabilities regarding lobster, shellfish, fish, packaging, and our working methods.
Flexibility as the norm
Combining lobster with other seafood
In many businesses, lobster works best as part of a broader seafood assortment. A fishmonger often combines lobster with oysters, mussels, shrimp, crab, fresh fish, smoked products, and salads. In the hospitality industry, lobster pairs well with fruits de mer, gourmet appetizers, pasta, bisque, lobster soup, seafood platters, and seasonal menus.
This combination is also practical for foodservice and retail. You can purchase multiple products at once, plan better, and work with a single supplier who understands the complete assortment. We are happy to help you find the right balance between lobster, fresh fish, frozen products, shellfish, and other seafood products for your business.
Everything about us as a lobster supplier
Frequently Asked Questions:
To which customers do we supply lobster?
We supply lobster to business clients such as fishmongers, the hospitality industry, foodservice companies, retail organizations, and other professional buyers. Lobster can be purchased separately or combined with other products from the assortment, such as fresh fish, frozen fish, oysters, mussels, shrimp, and other shellfish.
Why buy lobster from Adri and Son?
Buying lobster from a wholesaler is beneficial if you want to rely on quality, clear delivery agreements, and practical support. As a lobster wholesaler, we can help you consider the species, size, product form, packaging, quantities, and combinations with other seafood products.Which types of lobster are available?
Depending on the season and availability, you can consider European lobster, American or Canadian lobster, Oosterschelde lobster, langoustines, and lobster products for professional use. Our specialists will help determine which species best suits your application, menu, or assortment.What should you look for when choosing a lobster supplier?
Do not focus solely on price, but especially on variety, origin, size, freshness, packaging, delivery reliability, and product knowledge. A good lobster supplier thinks along with you regarding your specific application, whether it concerns sales in the fish trade, use in the hospitality industry, or supply to foodservice and retail.How do different companies use lobster?
Fishmongers often use lobster for counter sales, seafood packages, and holiday orders. Restaurants use lobster for appetizers, main courses, bisque, pasta, seafood, and set menus. Caterers and foodservice companies focus primarily on practical processing, planning, portioning, and consistent quality. An option for every business!How does Adri & Zoon deal with sustainable fishing?
Sustainability is central to Adri & Zoon. We work with reliable fishermen and growers and make conscious choices regarding origin and fishing methods, with respect for the sea and nature. For example, we have various products with a sustainability label; read more about this on our sustainability page.
