Reliable delivery to the hospitality industry
Adri & Zoon purchases fish, crustaceans, and shellfish daily through an extensive network. From Yerseke, products are processed, packaged, and delivered to professional clients. Attention to temperature, planning, and quality is important in this process.
For the hospitality industry, this means clarity. You know where you stand, can communicate with your contact person in a timely manner, and receive products that align with your schedule. That brings peace of mind in the kitchen, especially during busy times.
Also buying from fish supplier Adri & Zoon?
Would you like to offer your customers premium seafood sourced from trusted fresh fish suppliers around the world? Get in touch with us today. Our account managers can guide you through our options for high-quality fish, packaging, and tailored logistics.
Flexibility as the norm
Smartly combine fresh and frozen fish
In many professional kitchens, the combination of fresh and frozen best. Fresh fish is ideal for dishes where texture, presentation, and daily quality are paramount. Think of fish of the day, raw preparations, luxury main courses, or products where the origin can be visible.
Frozen fish is particularly practical for fixed portions, larger volumes, and occasions when predictability is important. Think of lunch dishes, mise en place, banqueting, or dishes that are on the menu year-round. We are happy to help you find the right balance in your kitchen!
Why do hospitality professionals choose Adri & Zoon?
Are you looking for a fish supplier for the hospitality industry that looks beyond simply supplying products? Adri & Zoon helps with fresh fish, frozen fish, shellfish, custom processing, and practical advice for professional kitchens.
Contact us to discuss the possibilities. Our specialists are happy to help you think about assortment, quality, delivery, and products that suit your menu!
An expert in the sector
Filleting by machine and by hand
A real family business
Large own fleet
Sustainable & Loyal business operations
Own fleet management
Everything about us as a fish supplier to the hospitality industry!
Frequently Asked Questions:
Do you supply fish to all types of restaurants and the hospitality industry?
Yes, Adri & Zoon supplies fish, crustaceans, and shellfish to restaurants, hotels, caterers, foodservice companies, and other professional kitchens. In doing so, we focus on quality, processing, packaging, and delivery, ensuring that the products align well with daily operations in all these businesses.
Which fish is suitable for the catering industry?
That depends on the menu, preparation, and desired margin. Commonly used products include salmon, cod, tuna, shrimp, mussels, oysters, and various frozen products. For the hospitality industry, it is particularly important that the fish maintains consistent quality and remains practical to process, even during busy periods.Does Adri & Zoon deliver fish all year round?
Yes. Thanks to our years of experience and international network of fishermen and farmers, we supply fresh and frozen fish all year round as a fish supplier.Do you also process fish products yourselves?
Yes, the fish is processed in our own production facility in Yerseke. Here, fish is filleted both mechanically and by hand.How does Adri & Zoon deal with sustainable fishing?
Sustainability is central to Adri & Zoon. We work with reliable fishermen and growers and make conscious choices regarding origin and fishing methods, with respect for the sea and nature. For example, we have various products with a sustainability label; read more about this on our sustainability page.
